The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Denis Hotel

April 14, 1916

On this menu 25 dishes

Blue Points on half shell
Celery
SALTED ALMONDS
Radishes
Broiled Shad, Green Herb Sauce
Filet Mignon, Rossini
Sorbet Anderson
Stuffed Vermont Turkey
Lettuce and Tomato Salad
FRENCH ICE CREAM
Assorted cakes
ROQUEFORT CHEESE
toasted crackers
Demi-tasse
Claret
Sauterne
Cigars
Cream of asparagus
Duchesse Potatoes
Fresh mushrooms
Parisienne Potatoes
Cranberry Sauce
GREEN PEAS
Candied Sweet Potatoes
Fresh asparagus, Hollandaise