St. Denis Hotel
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Dishes
| Blue Points on half shell | |
| Celery | |
| SALTED ALMONDS | |
| Radishes | |
| Broiled Shad, Green Herb Sauce | |
| Filet Mignon, Rossini | |
| Sorbet Anderson | |
| Stuffed Vermont Turkey | |
| Lettuce and Tomato Salad | |
| FRENCH ICE CREAM | |
| Assorted cakes | |
| ROQUEFORT CHEESE | |
| toasted crackers | |
| Demi-tasse | |
| Claret | |
| Sauterne | |
| Cigars | |
| Cream of asparagus | |
| Duchesse Potatoes | |
| Fresh mushrooms | |
| Parisienne Potatoes | |
| Cranberry Sauce | |
| GREEN PEAS | |
| Candied Sweet Potatoes | |
| Fresh asparagus, Hollandaise |