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Tokyo Club

Date
1916-04-12
Restaurant
Tokyo Club
Physical description
15.5x10.5cm folded; 15.5x21cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hors D'oeuvre
Garbure a la Rosiere
Langoustes a l'Alexandra
Cotelettes de Mouton a la Rachel
Filet de Boeuf a la Pompadour
Asperges Sauce Vinaigrette
Cailles Roties aux Truffes
salade a la Russe
Moscovite de Fraises
Tartines a la Mancelle
Friandises

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.