The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tokyo Club

April 12, 1916

On this menu 11 dishes

Hors D'oeuvre
Garbure a la Rosiere
Langoustes a l'Alexandra
Cotelettes de Mouton a la Rachel
Filet de Boeuf a la Pompadour
Asperges Sauce Vinaigrette
Cailles Roties aux Truffes
salade a la Russe
Moscovite de Fraises
Tartines a la Mancelle
Friandises