The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United States Ship Wyoming

April 11, 1916

On this menu 13 dishes

Russian Caviar on Toast
Noodle Soup
Olives
Crackers
Braised Guinea Hen
GREEN PEAS
Potatoes
Salad
Cheese
SALTINES
Fruit Jelly
Cake
Coffee