The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Keen's English Chop House

April 11, 1916

On this menu 10 dishes

Cape Cod Oysters
Olives
Radishes
Cream of tomato soup
Fried Filet of Sole Tartar, Julienne Potato
English mutton chop, baked potato
Hearts of lettuce salad
University Ice Cream
Cake
Coffee