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Keen's English Chop House

Date
1916-04-11
Restaurant
Keen's English Chop House
Physical description
17.5x11cm folded; 17.5x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cape Cod Oysters
Olives
Radishes
Cream of tomato soup
Fried Filet of Sole Tartar, Julienne Potato
English mutton chop, baked potato
Hearts of lettuce salad
University Ice Cream
Cake
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.