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Hotel McAlpin

Date
1916-04-09
Restaurant
Hotel McAlpin
Physical description
25.5x18.5cm folded; 25.5x37cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oysters
Clams
BEEF BROTH WITH BARLEY
Cream of Chicken
Celery
Olives
Scalloped Halibut
Boiled Fresh Codfish, egg sauce
Braised York Ham with Spinach
Roast Stuffed Philadelphia Capon
New Potatoes woth Parsley
Salad Moderne
Sable Viennois
Chocolate Sundae
Coffee
Giblet Sauce
Spaghetti Italian Style

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.