The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Brooklyn Club

April 7, 1916

On this menu 9 dishes

Grapefruit
Green Turtle au Xeres
Lobster Thermidore
Asparagus Hollandaise
Broiled Spring Chicken, Mixed Salad
Biscuit Tortoni
Assorted cakes
Mottoes
Coffee