The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U. S. S. Texas

April 7, 1916

On this menu 12 dishes

Chicken salad
Mayonaisse Dressing
Cavair Sandwiches
Vienna Rolls
Club House sandwich
Assorted Fresh Fruit
Ice cream
Pound cake
Coffee
Orange-ade
Cigars
Cigarettes