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U. S. S. Florida

Date
1916-04-05
Restaurant
U. S. S. Florida
Physical description
14x9cm

Pages

  1. Page 1

Dishes

Grape fruit
Green Turtle Soup
Olives
Crackers
Almonds
Sherbet
Junket Ice Cream
Macaroons
Cream Peaches
Bon Bons
Coffee
Red Snaper a la Creme
English Crown
Roast Squab, Currant Jelly
Parisian Potatoes
SLICED CUCUMBERS
Potato Croquettes
Asparagus
Tomato and Lettuce Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.