The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

U. S. S. Florida

April 5, 1916

On this menu 19 dishes

Grape fruit
Green Turtle Soup
Olives
Crackers
Almonds
Sherbet
Junket Ice Cream
Macaroons
Cream Peaches
Bon Bons
Coffee
Red Snaper a la Creme
English Crown
Roast Squab, Currant Jelly
Parisian Potatoes
SLICED CUCUMBERS
Potato Croquettes
Asparagus
Tomato and Lettuce Salad