Hotel McAlpin
Pages
Dishes
| Clams | |
| Consomme Julienne Vermicelli | |
| Cream of New Asparagus | |
| Celery | |
| Olives | |
| Baked North Carolina Shad with Mushroom Sauce | |
| Oyster patty | |
| Prime Ribs of Beef with Fresh Vegetables | |
| Roast Philadelphia Capon, Giblet Sauce | |
| Carrots and Peas in Cream | |
| Potatoes Rissolees | |
| Salad McAlpin | |
| Sponge Cake | |
| Biscuit Glace | |
| Coffee |