The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United States Ship Wyoming

April 2, 1916

On this menu 18 dishes

Lynnhaven Oyster Cocktail
Cold Royal Consomme
Coffee
Olives
Almonds
Radishes
Fillet sole ala Creme
Cucumbers
Parisian Potatoes
Roast Philadelphia squab
Cake
Bon Bons
NEW YORK ICE CREAM
Currant Jelly
french Green Peas
Julienne potatoes
Pineapple Salad
SALTINES