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Hotel McAlpin

Date
1916-03-26
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oysters
Clams
Beef Broth with Tapioca
Cream of Peas
Celery
Olives
Scalloped Chicken Halibut
Boiled Salmon, Hollandaise Sauce
Sweetbread Patty with Fresh Mushrooms
Roast Boston Duckling, Apple Dressing
New Corn with Paprika
New Asparagus, Cream Sauce
Bermuda potatoes
Salad McAlpin
Puff Cake
Cherry Sundae
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.