The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

March 26, 1916

On this menu 17 dishes

Oysters
Clams
Beef Broth with Tapioca
Cream of Peas
Celery
Olives
Scalloped Chicken Halibut
Boiled Salmon, Hollandaise Sauce
Sweetbread Patty with Fresh Mushrooms
Roast Boston Duckling, Apple Dressing
New Corn with Paprika
New Asparagus, Cream Sauce
Bermuda potatoes
Salad McAlpin
Puff Cake
Cherry Sundae
Coffee