The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1916-03-31
Physical description
14.5x9.5cm

Pages

  1. Page 1

Dishes

Consomme Margueritte
Fruits
Friandises
Glace Moka
Champignons en Surprise
Salade Chiffonade
Jambon de Smithfield, Sauce Champagne
Supreme de Volaille au Naturel
Filet de Boeuf Braise Regence
Homard a la Creole

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.