The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

March 31, 1916

On this menu 10 dishes

Consomme Margueritte
Fruits
Friandises
Glace Moka
Champignons en Surprise
Salade Chiffonade
Jambon de Smithfield, Sauce Champagne
Supreme de Volaille au Naturel
Filet de Boeuf Braise Regence
Homard a la Creole