The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United States Ship Wyoming

March 20, 1916

On this menu 18 dishes

Fruit Cocktail
Turtle Soup
Olives
Almonds
Red Snapper Timbole
Parisien Potatoes
Cucumbers
Roast Rhode Island Turkey
Currant Jelly
Spinach
Potatoes
Tomato Ciboulette
Swiss cheese
SALTINES
NEW YORK ICE CREAM
Cake
Bon Bons
Coffee