The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

March 28, 1916

On this menu 10 dishes

Fruits
Salade Romaine
Friandises
Glace a la Fraise
Asperges Sauce Mousseline
Poularde trufee Rotie
Timbale de Jambon Historiee
Selle d'Agneau Printaniere
Basse a la Pecheur
Gumbo passe