The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1916-03-28
Physical description
14.5x9.5cm

Pages

  1. Page 1

Dishes

Fruits
Salade Romaine
Friandises
Glace a la Fraise
Asperges Sauce Mousseline
Poularde trufee Rotie
Timbale de Jambon Historiee
Selle d'Agneau Printaniere
Basse a la Pecheur
Gumbo passe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.