The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1916-03-28
Physical description
14.5x9.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Caviar frappe
Consomme au fumet d'Estragon
Fruite saumonee a la Daumont
Coq de Bruyere a la Catalane
Tournedos Cendrillon
Salade
Haricots-verts a la francaise
Pouding aux pistaches
Coupes Jacque
Fromage
Desserts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.