The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

March 28, 1916

On this menu 11 dishes

Caviar frappe
Consomme au fumet d'Estragon
Fruite saumonee a la Daumont
Coq de Bruyere a la Catalane
Tournedos Cendrillon
Salade
Haricots-verts a la francaise
Pouding aux pistaches
Coupes Jacque
Fromage
Desserts