The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

United States Ship Wyoming

March 26, 1916

On this menu 13 dishes

Tutti Frutti Cocktail
Cold Royal Consomme
Olives
Almonds
Crackers
Boiled Red Snapper, Cucumbers, Celery, Delmonico Potatoes
Roast Jambo Squab, Currant Jelly, French Green Peas, Julienne Potatoes
French Salad
Cammenbert Cheese
SALTINES
Banana Ice Cream
Bon Bons
Coffee