The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1916-03-25
Physical description
14.5x9.5cm

Pages

  1. Page 1

Dishes

Fruits
Friandises
Glace Alaska
Artichaut a la Jardiniere
Salade d'endives
Jambon de Virginie, Sauce Champagne
Timbale de Volaille aux Champignons
Agneau de Printemps aux Primeurs
Truite au Bleu, Sauce Crevettes
Consomme de Tortue Verte

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.