The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

March 25, 1916

On this menu 10 dishes

Fruits
Friandises
Glace Alaska
Artichaut a la Jardiniere
Salade d'endives
Jambon de Virginie, Sauce Champagne
Timbale de Volaille aux Champignons
Agneau de Printemps aux Primeurs
Truite au Bleu, Sauce Crevettes
Consomme de Tortue Verte