The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Arkansas

March 25, 1916

On this menu 21 dishes

Grape fruit
Consomme Royal
Almonds
Celery
Olives
Fish Timbales
Egg Sauce
SLICED CUCUMBERS
Roast Turkey
Cranberry Sauce
French peas
Eggplant
Potatoes Parisienne
Stuffed Tomato Salad
Cheese
Virginia Ham
Crackers
Ice cream
Cakes
Candy
Coffee