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United States Ship Wyoming

Date
1916-03-21
Restaurant
United States Ship Wyoming
Physical description
16x10cm

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit Cocktail
Clear green turtle soup
Radishes
Olives
Almonds
Crackers
Salmon Timbole
anchovy sauce
Cucumbers
Celery
Roast jumbo squab
Currant Jelly
french Green Peas
Julienne potatoes
Tomato Cibolette
ROQUEFORT CHEESE
SALTINES
Banana Ice Cream
Cake
Bon Bons
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.