The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United States Ship Wyoming

March 21, 1916

On this menu 21 dishes

Fruit Cocktail
Clear green turtle soup
Radishes
Olives
Almonds
Crackers
Salmon Timbole
anchovy sauce
Cucumbers
Celery
Roast jumbo squab
Currant Jelly
french Green Peas
Julienne potatoes
Tomato Cibolette
ROQUEFORT CHEESE
SALTINES
Banana Ice Cream
Cake
Bon Bons
Coffee