The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

March 19, 1916

On this menu 16 dishes

Clams
Minestrone Milanaise
CREAM OF CAULIFLOWER
Celery
Filet of Sole with Oysters
Lobster Cutlet, Shrimp Sauce
Larded Shortloin of Beef, Madeira Sauce
Roast Boston Duckling, Apple Dressing
Potatoes Rissolees
Braised celery
Beets Sautees, Fines Herbes
Salad Panache
Bisque Sundae
Macaroons
Coffee
Olives