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Hotel McAlpin

Date
1916-03-19
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Clams
Minestrone Milanaise
CREAM OF CAULIFLOWER
Celery
Filet of Sole with Oysters
Lobster Cutlet, Shrimp Sauce
Larded Shortloin of Beef, Madeira Sauce
Roast Boston Duckling, Apple Dressing
Potatoes Rissolees
Braised celery
Beets Sautees, Fines Herbes
Salad Panache
Bisque Sundae
Macaroons
Coffee
Olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.