The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hofbrau Haus

March 17, 1916

On this menu 47 dishes

Cuban Cocktail
Star Cocktail
Martini
Bronx Cocktail
Manhattan Cocktail
Gin Fizz
Mint Julip
CLARET WINE CUP
RHINE WINE CUP
Niersteiner (Rhine Wine)$0.15 – $0.50
Reiler (Moselle Wine)$0.15 – $0.50
St. Emilion (French Bordeaux)$0.15 – $0.50
Maxim Gruenhaeuser Herrenberg (Moselle Wine)$0.90 – $1.75
St. Julien (French Bordeaux Wine)$0.80 – $1.50
Chablis (White Burgundy)$0.80 – $1.50
Blue Point Oysters
Cherrystone Clams
Radishes
Olives
Mixed Pickles
Celery
Deutsch Bohnen Suppe mit Wurstschnitten
Clam Chowder, Hofbrau Haus
Consomme mit Nudels
Filet of Sole, Colbert
Broiled Spanish Mackerel, Maitre D'Hotel
Boiled Beef, Horseradish Sauce
Spaghetti Italienne
Oysters a la Poulette
Roast Loin of Jersey Pork, Apple Sauce, Sweet Potatoes
Roast stuffed Vermont turkey, cranberry sauce
Red Cabbage
Baked Celery
Kohlrabi
SALAD IN SEASON
Pischinger Tart
Apple Pie
Hot Bread and Butter Pudding, Lemon Sauce
French Pastry
Neapolitan ice cream
Cheese
Pumpernickel
Crackers
Milk-fed Chickens
Squabs
Ducks
Demi Tasse