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Hofbrau Haus

Date
1916-03-17
Restaurant
Hofbrau Haus
Physical description
14x15.5cm folded; 36x15.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cuban Cocktail
Star Cocktail
Martini
Bronx Cocktail
Manhattan Cocktail
Gin Fizz
Mint Julip
CLARET WINE CUP
RHINE WINE CUP
Niersteiner (Rhine Wine)$0.15 – $0.50
Reiler (Moselle Wine)$0.15 – $0.50
St. Emilion (French Bordeaux)$0.15 – $0.50
Maxim Gruenhaeuser Herrenberg (Moselle Wine)$0.90 – $1.75
St. Julien (French Bordeaux Wine)$0.80 – $1.50
Chablis (White Burgundy)$0.80 – $1.50
Blue Point Oysters
Cherrystone Clams
Radishes
Olives
Mixed Pickles
Celery
Deutsch Bohnen Suppe mit Wurstschnitten
Clam Chowder, Hofbrau Haus
Consomme mit Nudels
Filet of Sole, Colbert
Broiled Spanish Mackerel, Maitre D'Hotel
Boiled Beef, Horseradish Sauce
Spaghetti Italienne
Oysters a la Poulette
Roast Loin of Jersey Pork, Apple Sauce, Sweet Potatoes
Roast stuffed Vermont turkey, cranberry sauce
Red Cabbage
Baked Celery
Kohlrabi
SALAD IN SEASON
Pischinger Tart
Apple Pie
Hot Bread and Butter Pudding, Lemon Sauce
French Pastry
Neapolitan ice cream
Cheese
Pumpernickel
Crackers
Milk-fed Chickens
Squabs
Ducks
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.