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Carnegie Hall

Date
1916-03-16
Restaurant
Carnegie Hall
Physical description
8.5x14.5cm

Pages

  1. Page 1

Dishes

Corned beef
Cabbage
Irish Potatoes
BREAD
Irish Punch
Perfection Scotch
BEER
White Rock
Bud Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.