The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Carnegie Hall

March 16, 1916

On this menu 10 dishes

Corned beef
Cabbage
Irish Potatoes
BREAD
Irish Punch
Perfection Scotch
BEER
White Rock
Bud Cigarettes
Cigars