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Delmonicos

Date
1916-03-11
Restaurant
Delmonicos
Physical description
35x28cm

Pages

  1. Page 1

Dishes

BLUE POINTS
Cream of Asparagus with Quenelles and Marrow
Radishes
Celery
Aiguillettes of Sole Dieppoise, Potatoes Persillade Parisienne
Roast Fillet of Beef with Fresh Mushrooms, Spinach au Velouté
Maraschino Sherbet
Broiled Spring Chicken, Salad: Heart of Lettuce
Ice cream tortoni
Petits fours
Coffee
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.