The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Delmonicos

March 11, 1916

On this menu 12 dishes

BLUE POINTS
Cream of Asparagus with Quenelles and Marrow
Radishes
Celery
Aiguillettes of Sole Dieppoise, Potatoes Persillade Parisienne
Roast Fillet of Beef with Fresh Mushrooms, Spinach au Velouté
Maraschino Sherbet
Broiled Spring Chicken, Salad: Heart of Lettuce
Ice cream tortoni
Petits fours
Coffee
White Rock