The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 10, 1916

On this menu 20 dishes

Huitres de Cape Cod
VELOUTE D'ASPERGES AUX FLEURONS
Olives
Celeri
Noix Salees
LAKE CHAMPLAIN ICE FISH SAUTE, MEUNIERE
Pommes de terre en croquettes
MEDAILLONS D' AGNEAU AUX CHAMPIGNONS FRAIS
POIS FRANCAIS SAUTES AU BEURRE
RIS DE VEAU AUX HARICOTS VERTS, EN COQUILLE
Sorbet Prunelle
Poulet de Grain Roti au Cresson
Salade Escarole
BOMBE DE FRAISES FRAICHES
Petits fours
Cafe noir
Clysmic
POL ROGER & CO DRY SPECIAL
POL ROGER & CO BRUT SPECIAL 1906
Pall Mall Cigarettes