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Hotel Astor

Date
1916-03-10
Restaurant
Hotel Astor
Physical description
28.5x24.5cm folded; 28.5x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Huitres de Cape Cod
VELOUTE D'ASPERGES AUX FLEURONS
Olives
Celeri
Noix Salees
LAKE CHAMPLAIN ICE FISH SAUTE, MEUNIERE
Pommes de terre en croquettes
MEDAILLONS D' AGNEAU AUX CHAMPIGNONS FRAIS
POIS FRANCAIS SAUTES AU BEURRE
RIS DE VEAU AUX HARICOTS VERTS, EN COQUILLE
Sorbet Prunelle
Poulet de Grain Roti au Cresson
Salade Escarole
BOMBE DE FRAISES FRAICHES
Petits fours
Cafe noir
Clysmic
POL ROGER & CO DRY SPECIAL
POL ROGER & CO BRUT SPECIAL 1906
Pall Mall Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.