St. Charles Hotel
Pages
Dishes
Page 2
| Bouquet et fils Finest Extra Quality House of Commons Cuvee 1904 | $3.00 – $6.00 |
| G.H. Mumm & Co., 1906 Cordon Rouge | $3.00 – $6.00 |
| G.H. Mumm & Co., Selected Brut | $3.00 |
| G.H. Mumm & Co., Extra Dry | $3.00 |
| Louis Roederer, Brut | $3.00 – $6.00 |
| Louis Roederer, Grand Vin Sec | $3.00 – $6.00 |
| Pommery & Greno, Sec | $3.00 – $6.00 |
| Veuve Clicquot, Yellow Label | $3.00 – $6.00 |
| Krug, Private Cuvee | $3.00 – $6.00 |
| Dry Royal Champagne | $2.50 – $5.00 |
| White Top Club Special | $1.25 – $2.50 |
| Great Western | $1.25 – $2.50 |
| Sparkling Moselle Domestic | $1.25 – $2.50 |
| Claret | $0.40 – $0.75 |
| Rhine Wine | $0.40 – $0.75 |
| Sauterne | $0.40 – $0.75 |
| Italian Garden | $0.25 |
| St. Charles Cocktail | $0.25 |
| Martini | $0.20 |
| Manhattan | $0.20 |
| Bronx | $0.20 |
| Absinthe | $0.25 |
| Morning Glory Cocktail | $0.20 |
| Brandy | $0.40 |
| Sazerac | $0.20 |
| Vermouth | $0.20 |
| Cuban Cocktail | $0.20 |
| Creole Cocktail | $0.20 |
| Navy Cocktail | $0.20 |
| Dubonnet | $0.20 |
| Irish Rose Cocktail | $0.25 |
| New Orleans Gin Fizz | $0.25 |
| Ojen | $0.20 |
Page 3
| Oysters - Bayou Cook on half Shell | $0.25 |
| Stuffed Pine Apple | $0.40 |
| Oyster cocktail | $0.30 |
| Grape Fruit and Oysters | $0.50 |
| Crab Meat | $0.45 |
| Iced Lake Shrimps | $0.40 |
| Celery | $0.25 |
| Chilli Sauce | $0.10 |
| Canape of Cavair | $0.50 |
| Queen olives | $0.25 |
| Celery Farci St. Charles | $0.40 |
| Canape of Anchovie | $0.40 |
| Louisiana Oyster Soup | $0.25 |
| Puree of Tomato with Rice | $0.25 |
| Consomme Vermicelli | $0.25 |
| Chicken gumbo | $0.25 |
| Clear green turtle soup | $0.30 |
| Essence of Chicken Soup | $0.25 |
| Onion au gratin soup | $0.30 |
| Fried Filet of Sea Trout, Tartar Sauce | $0.55 |
| Scallops, Mornay | $0.55 |
| Red Snapper with Bacon | $0.55 |
| Shad and roe | $0.55 |
| Spring Chicken, and Ham, French Toast | $0.75 |
| Sirloin of Beef, Portugaise | $0.65 |
| Royal Squab Cocotte with Peas | $0.90 |
| Veal Chop, Zingara | $0.60 |
| Single Pancake with Macaroons | $0.50 |
| Green Pompano | $0.75 |
| Half Broiled Spring Turkey (for 2) | $1.50 |
| Broiled Fresh Mushrooms on Toast | $0.50 |
| Scallops any Style | $0.50 |
| Cold Lobster Mayonnaise Sauce | $0.75 – $1.50 |
| Young Lamb, Mint Sauce | $0.55 |
| Vermont Turkey Cranberry Sauce | $0.55 |
| Prime Ribs of Beef Dish Gravy | $0.55 |
| No Charge for Bread and Butter Served with Fish and Meat Orders | |
| Jellied Beef Tongue | $0.55 |
| Turkey, cold | $0.55 |
| Head Cheese | $0.50 |
| Lamb, cold | $0.50 |
| Roast Beef, cold | $0.50 |
| Assorted Cold Cuts | $0.75 |
| Cucumber salad | $0.30 |
| Romaine Salad | $0.30 |
| Chicken salad | $0.50 |
| Chicory Salad | $0.25 |
| Head Lettuce | $0.25 |
| COMBINATION SALAD | $0.40 |
| Shrimps | $0.50 |
| Lettuce and Tomatoes Salad | $0.30 |
| Fruit salad | $0.40 |
| Crab Meat salad | $0.50 |
| Roquefort Cheese Dressing | $0.25 |
| Mashed Turnips | $0.25 |
| Creole String Beans | $0.25 |
| Artichoke Hollandaise Sauce | $0.35 |
| New Spinach with Egg | $0.25 |
| Broiled Egg Plant | $0.25 |
| Potatoes, boiled or mashed | $0.20 |
| Stuffed Baked Potatoes | $0.25 |
| Grilled Yams | $0.25 |
| Bermuda Potatoes O'Brien | $0.30 |
| Bermuda Potatoes Rissolees | $0.30 |
| Bermuda Potatoes Au Gratin | $0.25 |
| Bermuda Potatoes Maitre d'Hotel | $0.25 |
| Bermuda potatoes, boiled | $0.25 |
| Macaroni au gratin | $0.25 |
| Cauliflower, cream sauce | $0.35 |
| Apple Pie | $0.15 |
| Vanilla Custard Pie | $0.15 |
| Hot mince pie | $0.15 |
| Pudding a la Reine | $0.20 |
| Cup Custard | $0.20 |
| rice pudding | $0.20 |
| Strawberries and Cream | $0.45 |
| Pear Voltaire | $0.40 |
| Nesselrode Pudding | $0.30 |
| Strawberry short cake | $0.35 |
| Assorted cakes | $0.25 |
| French Pastry | $0.15 |
| Rhine Wine Jelly | $0.25 |
| Peach Melba | $0.40 |
| Meringue Glace, Vanilla or Chocolate | $0.30 |
| Coffee parfait | $0.30 |
| Fresh Strawberry, Vanilla or Chocolate Ice Cream | $0.25 |
| Souffle Flambe Royal | $0.60 |
| Bisque Glace Carnival | $0.30 |
| Compotier of Mixed Nuts and Raisins | $0.50 |
| Roquefort, Neufchatel, American, Swiss and Creole Cream | $0.25 |
| Individual Bar le Duc | $0.25 |
| MacLarens Imperial Cheese | $0.35 |
| Imported Camembert | $0.25 |
| Tea or Coffee | $0.15 – $0.30 |
| Demi-tasse | $0.10 |
| Milk, Individual Bottle | $0.10 |
| Butter Milk | $0.15 |
| Huylers Chocolate or Cocoa, pot | $0.20 |
| Wurtzburger | $0.45 – $0.80 |
| Pilsner (light) | $0.25 – $0.50 |