The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Old Heidelberg

March 2, 1916

On this menu 17 dishes

Sherry
Cocktail
Fench Peas
Mockturtle Soup
boiled salmon, sauce hollandaise
Oyster cocktail
Filet Heidelberg Jardiniere
Chicken patties
Cheese
Celery
Crackers
Coffee
Mineral Water
Cigars
Cigarettes
Olives
Radishes