The St. Anthony
Pages
Dishes
| Oysters-Bayou Cook on half Shell | $0.30 |
| Milk, Individual Bottle | $0.10 |
| Chocolate or cocoa, pot | $0.15 |
| iced tea or coffee | $0.15 |
| Tea or Coffee, small Pot | $0.15 |
| Tea or Coffee, for two | $0.25 |
| Butter Milk | $0.10 |
| Instant Postum | $0.15 |
| Demi-tasse | $0.10 |
| Individual Bar le Duc | $0.25 |
| MacLaren's Imperial | $0.35 |
| Imp. Camembert | $0.25 |
| Roquefort, Neufchatel, American, Swiss and Cottage | $0.25 |
| Sheridan Skinless Figs | $0.25 |
| Cocktail | $0.35 |
| Canape of Caviar | $0.50 |
| Grape Fruit Cocktail | $0.50 |
| Canape of Anchovie | $0.40 |
| Iced Lake Shrimps | $0.40 |
| Crab Meat, Cocktail | $0.40 |
| Canape of Lobster, Louisiana | $0.40 |
| Celery Farci St. Anthony | $0.35 |
| Queen olives | $0.25 |
| Celery | $0.25 |
| Boneless Sardines | $0.50 |
| Mangoes | $0.25 |
| Tomatoes Stuffed with Caviar | $0.65 |
| Scotch Broth with Barley | $0.20 |
| A cup of Strained Gumbo, or Essence of Chicken | $0.25 |
| Consomme Vermicelli | $0.20 |
| Sea Turtle in Cup | $0.30 |
| Cream of tomato | $0.25 |
| Chicken Okra | $0.25 |
| Consomme in cup | $0.20 |
| Baked Gulf Trout, Narragansett (Ready) | $0.50 |
| Steamed Finnan Haddie with Celery (10 min.) | $0.50 |
| Black Bass Saute, Meuniere (10 Min.) | $0.60 |
| Broiled Red Snapper, Maitre d'Hotel (10 Min.) | $0.50 |
| Half Broiled or Stuffed California Lobster | $0.75 |
| Filet Mignon with Peas, Dutchesse (Ready) | $0.75 |
| California grapes | $0.25 |
| Meringue Glacee, Vanilla or Chocolate | $0.30 |
| Spring Chicken Saute Creole, Rice (Ready) | $0.75 |
| Virginia Ham Omelette (6 Min.) | $0.40 |
| Fried Pork Chops and Apples (10 Min.) | $0.50 |
| Broiled Lamb Steak with Fresh Mushrooms (10 Min.) | $0.60 |
| Braised Sweetbread, Lucullus | $0.65 |
| Fresh mushrooms on toast | $0.50 |
| Lobster Saute, Bonieface en Coeotte | $0.75 |
| Fried frog legs, Tartare sauce | $0.60 |
| Calf's head, vinaigrette | $0.50 |
| Half Celery Fed Duckling, Apple Sauce | $0.75 |
| Cuero Turkey, Cranberry Sauce | $0.55 |
| Ribs of Prime Beef, Drip Gravy | $0.50 |
| Boned Turkey, Aspic Jelly and Vegetable Salad | $0.75 |
| Head Cheese | $0.45 |
| Roast beef, potato salad | $0.50 |
| Cold Ham, Potato Salad | $0.50 |
| Assorted Cold Cuts | $0.75 |
| Lettuce with Orange | $0.40 |
| Lettuce and grape fruit | $0.40 |
| Asparagus Vinaigrette | $0.30 |
| Chicken | $0.50 |
| Lettuce and Tomato | $0.40 |
| Fruit | $0.40 |
| Tomato | $0.25 |
| Shrimp | $0.50 |
| Lobster | $0.60 |
| Combination | $0.40 |
| Head Lettuce | $0.25 |
| Roquefort Cheese Dressing | $0.25 |
| Parfaits | $0.25 |
| Summer Squash | $0.15 |
| Fresh artichoke, hollandaise sauce | $0.35 |
| Cauliflower gratin | $0.25 |
| Boiled Beets in Butter | $0.15 |
| New Spinach with Egg | $0.20 |
| Fried Egg Plant | $0.15 |
| Small Onions in Cream | $0.20 |
| Stuffed Baked Potato (1) | $0.15 |
| BOILED OR MASHED POTATOES | $0.15 |
| Baked Potatoes | $0.10 |
| Grilled Yams | $0.20 |
| Brussel Sprouts | $0.25 |
| Asparagus Points, Drawn Butter | $0.25 |
| Peas in Cream | $0.15 |
| Cepes on Toast (Field Mushrooms) | $0.30 |
| Spaghetti Italienne | $0.25 |
| Fig Layer Cake | $0.10 |
| Banana Short Cake | $0.25 |
| Cabinet Pudding, Almond Sauce | $0.10 |
| Apple Pie | $0.10 |
| Apricot Pie, French Style | $0.10 |
| Orange Meringue Pie | $0.10 |
| Napoleon slices | $0.10 |
| Cup Custard | $0.15 |
| Eclairs | $0.10 |
| Cream Puff | $0.10 |
| Charlotte Russe | $0.25 |
| Vanilla or Chocolate ice cream | $0.15 |