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The New Willard Hotel

Date
1916-02-26
Restaurant
The New Willard Hotel
Physical description
23x11.5cm folded; 23x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Canape, Henry VIII
Moet & Chandon Imperial Crown Brut Cuvee AA
Gridiron Punch
Chatham Oysters
Celery
Olives
Radishes
Salted Nuts
Clear green turtle soup
Tilefish, Fresh Shrimp Sauce
ROAST TENDERLOIN OF BEEF
Fresh Vegetables, Panache
Bermuda potatoes
Terrapin, Maryland
Virginia Squab, Boned and Stuffed
South African Pear Salad
Mousse of Fresh Strawberries
Assorted cakes
Coffee
Cigarettes
Martini Cocktails
Sauterne
Apollinaris
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.