The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Willard's Tavern

February 26, 1916

On this menu 26 dishes

cole slaw
Pickles
Olives
Turnips
Lima beans
White Potatoes
Apples
Nuts
Raisins
Milk
Tea
Coffee
Apple Pie
Mince Pie
Hubbard Squash
Sweet Potatoes
Pork and beans in fancy form
Corn beef and cabbage
Cranberry sauce in fancy form
Roast Turkey
Roast beef
Potatoes Duchess
Channel cat
Mulligatawny
Pumpkin Pie
Cheese