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United States Ship Wyoming

Date
1916-02-22
Restaurant
United States Ship Wyoming
Physical description
16x10cm

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Cigarettes
Cigars
Demi Tasse
Candy
Cake
Coffee Ice Cream
TOASTED BENT WATER CRACKERS
ROQUEFORT CHEESE
Asparagus salad
French peas
Julienne potatoes
Roast Philadelphia Squabs, Currant Jelly
Baked King Mackeral, Tomato Sauce
SALTED ALMONDS
Ripe Olives
Queen olives
Consomme
Grape fruit
United States Ship Wyoming
Wardroom Mess
February 22, 1916
Guacanayabo Bay, Cuba

Page 2

ORCHESTRA PROGRAM
March
The Starry Jack
Hildreth
Tango
Maurice
Hein
Intermezzo
Waltz
Characteristic
Finale
On Desert Sands
Duryea
Potato Bug Parade
Beatrice
Fairfax
Allen
Lenzberg
Cobb
Monaco
W.F. Berry
Bandmaster, U.S.N

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.