The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonicos

February 22, 1916

On this menu 17 dishes

Coupe of Grape Fruit
Gombo à la Créole
Garciofini
Salted Nuts
Olives
Trout with almonds
Saddle of Canada Mutton English style
Potatoes Persillade Parisienne
Purée palestine
Mushrooms on toast
Kirsch Sherbet
Breast of Guinea hen with grapes
Romaine Salad
Fancy Ice Cream
Petits fours
Coffee
White Rock