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Delmonicos

Date
1916-02-22
Restaurant
Delmonicos
Physical description
27x20cm folded; 27x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Coupe of Grape Fruit
Gombo à la Créole
Garciofini
Salted Nuts
Olives
Trout with almonds
Saddle of Canada Mutton English style
Potatoes Persillade Parisienne
Purée palestine
Mushrooms on toast
Kirsch Sherbet
Breast of Guinea hen with grapes
Romaine Salad
Fancy Ice Cream
Petits fours
Coffee
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.