The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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University Club

February 22, 1916

On this menu 15 dishes

anchovy canape
Almonds
Olives
Consomme
Roast Turkey
Cranberry Jelly
Mashed potatoes
GREEN PEAS
Head Lettuce Salad
FRENCH DRESSING
Ice cream
Assorted cakes
Cigarettes
Cigars
Demi Tasse