The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 21, 1916

On this menu 15 dishes

Grapfruteskino A la Quackenbuster
Puree of Wild Caliber From Calabria, a la Wilda
Olives
Celery
Salted Nuts, Etc.
White Rock water
Lake Wahqoekobling Bombo Astoropod with Potatoes Decollete, Favor of Capt. Bernier
Verideer Meat de Venison with Brussels Shoots de Teuts, Earl Kitchener
Canadian Ice Berg au Rhum
A Roast on the Canadian Mountain Sheep (Karakule Arabi Specie)
Electric Current Jelly
Salade Escarolly Poly au Billallen of New Brunswich
Arctic Fruits
Pretty Fore Fingers, Favor of Dr. Snyder
Cafe de Coffee a la Leacock