Hotel Astor
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Dishes
| Grapfruteskino A la Quackenbuster | |
| Puree of Wild Caliber From Calabria, a la Wilda | |
| Olives | |
| Celery | |
| Salted Nuts, Etc. | |
| White Rock water | |
| Lake Wahqoekobling Bombo Astoropod with Potatoes Decollete, Favor of Capt. Bernier | |
| Verideer Meat de Venison with Brussels Shoots de Teuts, Earl Kitchener | |
| Canadian Ice Berg au Rhum | |
| A Roast on the Canadian Mountain Sheep (Karakule Arabi Specie) | |
| Electric Current Jelly | |
| Salade Escarolly Poly au Billallen of New Brunswich | |
| Arctic Fruits | |
| Pretty Fore Fingers, Favor of Dr. Snyder | |
| Cafe de Coffee a la Leacock |