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Waldorf Astoria

Date
1916-02-21
Restaurant
Waldorf Astoria
Physical description
21x13.5cm folded; 21x17cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Cape Cod Oysters
Westmoreland Soup, au Madere
Radishes
Olives
Celery
Almonds
Filet of Sea Bass, White Wine Sauce, Tomatoes Stuffed with Cucumbers
Timbale of Virginia Ham
Sweetbreads, Montebello Style, Green Peas Saute In Butter
Fancy Sherbert
Roasted Philadelphia Squab, Stuffed, Romaine and Orange Salad, Roquefort Dressing
Plombiere of Chestnuts
Assorted cakes
Egyptian Deities Cigars
Coffee
White Rock water
Pommery and Greno "Sec"
Gold Seal "Brut"
Krug Private Cuvee
Erdener Treppchen

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.