The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 21, 1916

On this menu 20 dishes

Cape Cod Oysters
Westmoreland Soup, au Madere
Radishes
Olives
Celery
Almonds
Filet of Sea Bass, White Wine Sauce, Tomatoes Stuffed with Cucumbers
Timbale of Virginia Ham
Sweetbreads, Montebello Style, Green Peas Saute In Butter
Fancy Sherbert
Roasted Philadelphia Squab, Stuffed, Romaine and Orange Salad, Roquefort Dressing
Plombiere of Chestnuts
Assorted cakes
Egyptian Deities Cigars
Coffee
White Rock water
Pommery and Greno "Sec"
Gold Seal "Brut"
Krug Private Cuvee
Erdener Treppchen