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Metropolitan Club

Date
1916-02-17
Restaurant
Metropolitan Club
Physical description
18x11cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Anchovies and Smoked Salmon on Toast
Cocktails
Cotuit oysters
Chicken gumbo soup
Krug, Private Cuvee 1909
Celery
Olives
Almonds
Filet of sole, vin blanc
Potatoes Persillade
Saddle of Lamb, Mint Sauce
Fresh String Beans
potatoes soufflee
Broiled Spring Chicken, Metropolitan
Heart of Lettuce Salad
Fancy Ices
Cakes
Liqueurs
CAMEMBERT CHEESE
ROQUEFORT CHEESE
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.