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Hotel Taft

Date
1916-02-17
Restaurant
Hotel Taft
Physical description
18.5x13cm folded; 18.5x26cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Martini Cocktail
Hors d'Oeuvres
PETITS MARMITE HENRY IV
Salted Nuts
Celery
Olives
Sauternes
RAMEKIN OF LOBSTER A LA NEWBURG
Patties of Sweetbread.
Frozen Eggnog
Roast Spring chicken
Krug Brut
GREEN PEAS
Potatoes chateau
Mixed Salad
Fancy Ice Cream
Clysmic
Cakes
Cheese
Crackers
Moka
RAMESES CIGARETTES
RAMON ALLONES
Krug champagne$5.45
SAUTERNE LA TOUR BLANCHE$2.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.