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Murray Hill Hotel

Date
1916-02-15
Restaurant
Murray Hill Hotel
Physical description
17x8.5cm

Pages

  1. Page 1

Dishes

Cotuit Oysters on Shell
Celery
Radishes
Sweet Pickles
Old-Fashioned Green Turtle, Cognac
Cassolette of Crab Flakes, au Gratin, Lorenzo
Grilled Breast of Chicken, Virginia
Frozen Nutmeg Punch Souffle
Grenadin of Beef Sirloin, Fresh Mushrooms
Endive Salad, Sauce Mignonette
Biscuit Tortoni, Pralinees
Petits fours
Roquefort Cheese, Toasted Crackers
Coffee
Martini Cocktails
Haute Barsac
St Julien (Superior)
White Rock
French peas
New Potatoes Bonne-Femme

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.