The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Murray Hill Hotel

February 15, 1916

On this menu 20 dishes

Cotuit Oysters on Shell
Celery
Radishes
Sweet Pickles
Old-Fashioned Green Turtle, Cognac
Cassolette of Crab Flakes, au Gratin, Lorenzo
Grilled Breast of Chicken, Virginia
Frozen Nutmeg Punch Souffle
Grenadin of Beef Sirloin, Fresh Mushrooms
Endive Salad, Sauce Mignonette
Biscuit Tortoni, Pralinees
Petits fours
Roquefort Cheese, Toasted Crackers
Coffee
Martini Cocktails
Haute Barsac
St Julien (Superior)
White Rock
French peas
New Potatoes Bonne-Femme