Long Island Business College Hall
Pages
Dishes
| Consomme | |
| Marcaile Rolls | |
| Celery | |
| SWEET GHERKINS | |
| Stuffed olives | |
| SALTED ALMONDS | |
| Oyster Patties | |
| Cream sauce | |
| French peas | |
| Capon, Stuffed | |
| Puree of Potatoes | |
| Cresses | |
| French Bisque Ice Cream | |
| Assorted fancy cakes | |
| Macaroons | |
| Pound cake | |
| Lady fingers | |
| Assorted Fruit | |
| Demi Tasse | |
| Full Cream Cheese |