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Young's Hotel

Date
1916-02-12
Restaurant
Young's Hotel
Physical description
18x12cm folded; 18x24cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Grape Fruit Cocktail
Cream of fresh mushrooms
Celery
Almonds
Olives
Filet of Sole, Marguerite
Tenderloin of Beef, Bearnaise Sauce
Roast Philadelphia Capon
Peas
Griddled Sweet Potatoes
String Beans
Roman Punch
Chiffonade Salad
Cheese Croquettes
Ice cream
Opera Pudding
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.