The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Young's Hotel

February 12, 1916

On this menu 17 dishes

Grape Fruit Cocktail
Cream of fresh mushrooms
Celery
Almonds
Olives
Filet of Sole, Marguerite
Tenderloin of Beef, Bearnaise Sauce
Roast Philadelphia Capon
Peas
Griddled Sweet Potatoes
String Beans
Roman Punch
Chiffonade Salad
Cheese Croquettes
Ice cream
Opera Pudding
Coffee