The St. Charles
Pages
Dishes
| Oysters, Bayou Cook on half Shell | $0.25 |
| Stuffed Pine Apple | $0.40 |
| Oyster cocktail | $0.30 |
| Lobster Cocktail | $0.55 |
| Grape Fruit and Oysters | $0.50 |
| crab meat cocktail | $0.45 |
| Iced Lake Shrimps | $0.40 |
| Breast of Mallard Duck, Candied Yams | $0.85 |
| Sirloin of Beef with Brussels Sprouts | $0.65 |
| Creamed Mushrooms under glass | $0.75 |
| Spring Chicken with Peas, Paysanne | $0.75 |
| Royal Squab, Cocotte | $0.90 |
| Queen Fritters, Chantilly | $0.45 |
| Green Pompano | $0.75 |
| Half Broiled Spring Turkey (for 2) | $1.50 |
| Broiled Live Lobster, Drawn Butter | $1.50 |
| Scallops any Style | $0.50 |
| Cold Lobster Mayonnaise Sauce | $0.75 – $1.50 |
| Broiled Fresh Mushrooms on Toast | $0.50 |
| Snipe (2) | $0.90 |
| Mallard | $1.50 |
| Pink Tail | $1.25 |
| Teal | $0.75 |
| Milk Fed Chicken, Polonaise | $0.75 |
| Prime Ribs of Beef Dish Gravy | $0.55 |
| Vermont Turkey, cranberry sauce | $0.55 |
| Jellied Beef Tongue | $0.55 |
| Corned beef | $0.45 |
| Young Lamb | $0.45 |
| Magnolia Ham | $0.50 |
| Turkey | $0.55 |
| Assorted Cold Cuts | $0.75 |
| Shad and Roe with Bacon | $0.55 |
| Scallops, Creole | $0.50 |
| Filet of Sea Trout, Orly | $0.50 |
| Boiled Red Snapper, Oyster Sauce | $0.55 |
| Chilli Sauce | $0.10 |
| Canape of Cavair | $0.50 |
| Queen olives | $0.25 |
| Celery Farci St. Charles | $0.40 |
| Canape of Anchovie | $0.40 |
| Celery | $0.25 |
| Consomme Royale | $0.25 |
| Puree Lima Beans soup, Croutons | $0.25 |
| Oyster soup, Louisiana | $0.25 |
| Potage Sante au Riz soup | $0.25 |
| Clear green turtle soup | $0.30 |
| Essence of Chicken Soup | $0.25 |
| Onion au gratin soup | $0.30 |
| Chicken gumbo | $0.25 |
| Cucumber salad | $0.30 |
| Romaine Salad | $0.30 |
| Chicken salad | $0.50 |
| Chicory Salad | $0.25 |
| Head Lettuce Salad | $0.25 |
| Shrimps salad | $0.55 |
| Cheese:--Liederkranz, Roquefort, Neufchatel, American, Swiss and Creole cream | $0.25 |
| Lettuce and Tomatoes Salad | $0.25 |
| Fruit salad | $0.40 |
| Crab Meat salad | $0.50 |
| COMBINATION SALAD | $0.40 |
| Roquefort Cheese Dressing | $0.25 |
| New peas | $0.40 |
| Mashed Turnips | $0.25 |
| Creole String Beans | $0.25 |
| New Spinach with Egg | $0.25 |
| Artichoke Hollandaise Sauce | $0.35 |
| Broiled Egg Plant | $0.25 |
| Potatoes: Boiled, or Mashed | $0.20 |
| Stuffed Baked Potato | $0.25 |
| Grilled Yams | $0.25 |
| O'Brien | $0.30 |
| Macaroni au gratin | $0.25 |
| Rissolees | $0.30 |
| au gratin | $0.25 |
| Maitre d'Hotel | $0.25 |
| Cauliflower, cream sauce | $0.35 |
| Boiled potatoes | $0.25 |
| Apple Pie | $0.15 |
| Imperatrice Pudding | $0.20 |
| APRICOT PIE | $0.15 |
| Hot mince pie | $0.15 |
| Cup Custard | $0.20 |
| rice pudding | $0.20 |
| Strawberries and Cream | $0.45 |
| Strawberry short cake | $0.35 |
| Hot Babas with Rhum | $0.30 |
| Nesselrode Pudding | $0.30 |
| Assorted cakes | $0.25 |
| French Pastry | $0.15 |
| Rhine Wine Jelly | $0.25 |
| Peach Melba | $0.40 |
| Meringue Glace, Vanilla or Chocolate | $0.30 |
| Coupe Printaniere | $0.30 |
| Fresh Strawberry, Vanilla or Chocolate Ice Cream | $0.25 |
| Baked Alaska Souffle | $0.50 |
| Bisque Glace Praline | $0.30 |
| Compotier of Mixed Nuts and Raisins | $0.50 |
| Individual Bar le Duc | $0.25 |
| MacLarens Imperial Cheese | $0.35 |
| Camembert | $0.25 |
| Tea or Coffee | $0.15 – $0.30 |
| Milk, Individual Bottle | $0.10 |
| Demi-tasse | $0.10 |
| Butter Milk | $0.10 |
| Huylers Chocolate or Cocoa, pot | $0.20 |
| Wurtzburger | $0.45 – $0.80 |
| Pilsner (light) | $0.25 – $0.50 |