The St. Charles
Pages
Dishes
| Oysters-Bayou Cook on half Shell | $0.25 |
| Stuffed Pine Apple | $0.40 |
| Oyster [cocktail] | $0.30 |
| Lobster [cocktail] | $0.55 |
| Grape Fruit and Oysters [Cocktail] | $0.50 |
| Crab Meat [cocktail] | $0.45 |
| Chili Sauce | $0.10 |
| Canape of Cavair | $0.50 |
| Queen olives | $0.25 |
| Iced Lake Shrimps | $0.40 |
| Celery | $0.25 |
| Canape of Anchovie | $0.40 |
| Celery Farci St. Charles | $0.40 |
| Oyster Chowder, Louisiana | $0.25 |
| Consomme | $0.25 |
| Oyster [Soup] Louisiana | $0.25 |
| Clear Green Turtle [soup] | $0.30 |
| Essence of Chicken [Soup] | $0.25 |
| Onion [Soup] au Gratin | $0.30 |
| Chicken Gumbo [Soup] | $0.25 |
| Red Snapper Bouillabaisse, Creole | $0.50 |
| Boiled Finnanhaddie, Draw Butter | $0.50 |
| Fried Sea Trout, Remoulade Sauce | $0.50 |
| Broiled Shad and Roe with Bacon | $0.55 |
| Baked pork and beans, brown bread | $0.50 |
| Breaded Veal Cutlet, Paprika Sauce, Boiled Rice | $0.50 |
| Minced Chicken and Green Peppers on Toast | $0.55 |
| Lamb Chops Macedoine | $0.65 |
| Tomato Omelette | $0.45 |
| Steak of Egg Plant and Bacon | $0.35 |
| Green Pompano | $0.75 |
| Half Broiled Spring Turkey (for 2) | $1.50 |
| Broiled Live Lobster, Drawn Butter | $1.25 |
| Cold Lobster Mayonnaise Sauce | $0.65 – $1.25 |
| Broiled Fresh Mushrooms on Toast | $0.50 |
| Scallops any Style | $0.50 |
| Snipe (2) | $0.90 |
| Mallard | $1.50 |
| Pink Tail | $1.25 |
| Teal | $0.75 |
| Vermont Turkey, cranberry sauce | $0.55 |
| Prime Ribs of Beef Disk Gravy | $0.55 |
| Jellied Lamb Tongue | $0.55 |
| Head Cheese | $0.45 |
| Roast beef | $0.50 |
| Turkey | $0.55 |
| Magnolia Ham | $0.50 |
| Assorted Cold Cuts | $0.75 |
| Roquefort Cheese Dressing | $0.25 |
| Cucumber [salad] | $0.30 |
| Shrimps salad | $0.55 |
| Lettuce and Tomatoes Salad | $0.25 |
| Romaine Salad | $0.30 |
| Creole Cream Cheese | $0.25 |
| Swiss cheese | $0.25 |
| Chicken salad | $0.50 |
| Fruit salad | $0.40 |
| AMERICAN CHEESE | $0.25 |
| Compotier of Mixed Nuts and Raisins | $0.50 |
| Bisque Glace Praline | $0.30 |
| Chicory Salad | $0.25 |
| Crab Meat salad | $0.50 |
| Head Lettuce Salad | $0.25 |
| COMBINATION SALAD | $0.40 |
| Neufchatel cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Liederkranz Cheese | $0.25 |
| New peas | $0.40 |
| Mashed Turnips | $0.25 |
| Creole String Beans | $0.25 |
| New Spinach with Egg | $0.25 |
| Artichoke Hollandaise Sauce | $0.35 |
| Broiled Egg Plant | $0.25 |
| Potatoes: Boiled, or Mashed | $0.20 |
| Stuffed Baked [Potato] | $0.25 |
| Grilled Yams | $0.25 |
| Bermuda Potatoes - O'Brien | $0.30 |
| [Bermuda Potatoes]Rissolees | $0.30 |
| [Bermuda Potatoes] au Gratin | $0.25 |
| [Bermuda Potatoes] Maitre d'Hotel | $0.25 |
| [Bermuda Potatoes] Boiled | $0.25 |
| Macaroni au gratin | $0.25 |
| Cauliflower, cream sauce | $0.35 |
| Apple Pie | $0.15 |
| Cinnamon Custard Pie | $0.15 |
| Hot mince pie | $0.15 |
| Hot Cabinet Pudding | $0.20 |
| Cup Custard | $0.20 |
| rice pudding | $0.20 |
| Strawberries and Cream | $0.45 |
| Hot Babas with Rhum | $0.30 |
| Nesselrode Pudding | $0.30 |
| White Wine Jelly | $0.25 |
| Coupe Tosca | $0.30 |
| Baked Alaska Souffle | $5.00 |
| Strawberry short cake | $0.35 |
| Assorted cakes | $0.25 |
| French Pastry | $0.15 |
| Peach Melba | $0.40 |
| Meringue Glace, Vanilla or Chocolate | $0.30 |
| Fresh Strawberry, Vanilla or Chocolate Ice Cream | $0.25 |
| Individual Bar le Duc | $0.25 |
| MacLarens Imperial Cheese | $0.35 |
| Camembert | $0.25 |
| Tea or Coffee, small Pot | $0.15 |
| Tea or Coffee, for two | $0.30 |
| Demi-tasse | $0.10 |
| Milk, Individual Bottle | $0.10 |
| Butter Milk | $0.10 |
| Huyler's Chocolate or Cocoa, pot | $0.20 |
| Beer on Draught: --Wurtzburger, pitcher | $0.80 |
| Beer on Draught: --Wurtzburger, half pitcher | $0.45 |
| Pilsner (light), pitcher | $0.50 |
| Pilsner (light), half pitcher | $0.25 |