The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Flagship Florida

February 6, 1916

On this menu 15 dishes

Grape fruit
Cold Consomme in Cup
Cold Craw Fish
Mayonnaise dressing
Potato salad
Braised Breast of Chicken
Potato Basket with French Peas
Tomato Gelatine with Lettuce
Cheese
Crackers
Grape Juice
Ice cream
Assorted cakes
Coffee
Clysmic Water