The Menu Museum
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Childs

Date
1916-02-04
Restaurant
Childs
Physical description
23x10.5cm folded; 23x21cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Pure Cream, per Bottle$0.15
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.05
Two Scrambled Eggs and Chipped Beef, Butter Cakes, Toast or Bread$0.20
Two Creamed Eggs on Toast, Butter Cakes, Toast or Bread$0.20
Oyster Omelet, Butter Cakes, Toast or Bread$0.25
Oyster Sandwich$0.10
Boston Oyster Stew with Toast$0.30
Fried egg sandwich$0.10
Boston Oyster Box Stew with Toast$0.35
Oysters, Plain Fry with Bacon$0.35
Butter Cakes$0.05
Oysters, Stew$0.25
Oysters, Box Stew$0.30
Oysters, Fry, Large$0.25
Toast, Dry$0.10
Milk toast$0.15
Tea$0.05
Milk, per Bottle$0.05
Milk Half Cream, per Bottle$0.10
Corned beef sandwich$0.05
Ham Sandwich$0.05
Cold Roast Beef Sandwich$0.05
Sliced Chicken Sandwich$0.10
Ham and Egg Sandwich$0.15
Club sandwich$0.25
Soda Crackers$0.10
White Bread$0.10
Flaked Cereals$0.10
Shredded Wheat$0.10
Rice with Milk or Butter$0.10
Rice with Cream$0.15
Baked Beans, New York Style$0.10
Cold Ham$0.15
Creamed Chipped Beef$0.15
Corned Beef Hash, Steamed$0.15
Corned Beef Hash, browned, with 2 Poached Eggs$0.25
liver and bacon$0.25
Bacon, broiled$0.20
Fried Ham$0.20
Bacon and eggs$0.25
Ham and eggs$0.25
Hamburger Steak$0.20
Two lamb chops$0.30
Childs Small Steak$0.35
Sirloin Steak$0.50
Tenderloin Steak$0.55
Onions with Steak, extra$0.05
Two Eggs, Boiled, Butter Cakes, Toast or Bread$0.15
Two Poached Eggs on Toast, Butter Cakes, Toast or Bread$0.20
Plain Omelet, Butter Cakes, Toast or Bread$0.15
Ham Omelet, Butter Cakes, Toast or Bread$0.15
Onion Omelet, Butter Cakes, Toast or Bread$0.20
Parsley Omelet, Butter Cakes, Toast or Bread$0.20
Chicken Omelet, Butter Cakes, Toast or Bread$0.25
Bottle of milk, half cream, extra$0.05
Wheat Griddle Cakes with Syrup$0.10
Buckwheat Griddle Cakes with Syrup$0.10
Virginia Corn Meal Griddle Cakes with Syrup$0.10
Toast, Buttered$0.10
Coffee$0.05
Cocoa$0.05
Milk Cracker$0.10
Graham Crackers$0.10
Graham bread$0.10
Baked Beans, Boston Style$0.10
Cold Corned Beef$0.15
Corned Beef Hash, browned in the pan$0.15
Broiled Ham$0.20
Baked Beans, New York Style, extra$0.05
Baked Beans, Boston Style, extra$0.05
Two Eggs, Fried, Butter Cakes, Toast or Bread$0.15
Two Eggs, Scrambled, Butter Cakes, Toast or Bread$0.15
Two Eggs, Poached, Butter Cakes, Toast or Bread$0.15
French Fried or Mashed Potatoes served with Chop and Steak Orders

Page 3

Apple Sauce$0.05
Baked Apple$0.05
Large Baked Apple in Bowl$0.10
Cream with Fruit, Extra$0.05
Pies in Season$0.05 – $0.10
Crullers$0.05
German Coffee Cake$0.05
Stewed prunes$0.05
Marmalade$0.05
Fish cakes$0.15
Fish Cakes with Spaghetti$0.20
Fish cakes with egg$0.20
Vegetable Soup$0.10
Clam Chowder$0.15
Chicken soup with rice$0.15
Fried oysters$0.20
Oyster Stew with Crackers$0.25
Baked Sea Trout$0.20
Chicken Hash on Toast$0.15
Chicken Croquette with Mashed Potatoes$0.15
Fresh Country Sausage and Buckwheat Cakes$0.20
Butter Cakes
Tea Biscuits
Childs Small Steak with Potatoes$0.35
Baked Spaghetti with Cheese$0.05 – $0.10
Cold Ham and Potato Salad$0.20
Corned Beef and Potato Salad$0.20
Tapioca Pudding$0.05
Creamed Rice Pudding$0.05
Large Baked Apple with Cream in Bowl$0.15
Chocolate Cornstarch with Cream$0.05
Vanilla Cornstarch with Cream$0.05
Corned Beef Hash with Poached Egg$0.20
Veal Cutlet, Breaded, Tomato Sauce$0.20
HAM AND EGGS, French fried Potatoes$0.25
Stewed tomatoes$0.05
Lyonnaise Potatoes$0.10
fried Sweet Potatoes$0.10
Potato salad$0.10
Layer Cake$0.05
Cup Custard$0.10
Mince pie, hot$0.10
Ice cream$0.10
Fresh Baked Apple$0.05 – $0.10
Mince pie, cold$0.10
Fresh baked apple, with cream$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.