The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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69th Infantry Armory

February 1, 1916

On this menu 9 dishes

Bouillon
Celery, Nuts, and Olives
Creamed Oysters
Finger Rolls
Chicken salad
Sandwiches
Ice cream
Cake
Coffee