The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 29, 1916

On this menu 15 dishes

Pamplemousse
Veloute de Canard de Mallard, St. Hubert
Olives
Celeri
Radis
Noix Salees
Filet de Kingfish Saute, Fines Herbes, Pommes de terre en Croqueetes
Agneau de Serre, Sauce Colbert, Haricots Verts Gratinees, Champignons frais
Asperges a la Hollandais
Sorbet au Curacao
Pouissin Roti, Polonais, Salade de Saison
Pouding Chateaubriand
Petits fours
Cafe noir
White Rock water