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Hotel Astor

Date
1916-01-29
Restaurant
Hotel Astor
Physical description
15.5x10cm folded; 15.5x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Pamplemousse
Veloute de Canard de Mallard, St. Hubert
Olives
Celeri
Radis
Noix Salees
Filet de Kingfish Saute, Fines Herbes, Pommes de terre en Croqueetes
Agneau de Serre, Sauce Colbert, Haricots Verts Gratinees, Champignons frais
Asperges a la Hollandais
Sorbet au Curacao
Pouissin Roti, Polonais, Salade de Saison
Pouding Chateaubriand
Petits fours
Cafe noir
White Rock water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.