The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1916-01-27
Physical description
16x11cm folded; 16x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cream of asparagus
Olives
Radishes
Almonds
Sea Bass, Vin Blanc
Noisette of Spring Lamb
Fresh String Beans
Spring Chicken, Chasseur
Lettuce Salad
Mousse Princesse
ASSORTED CAKE
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.