The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 27, 1916

On this menu 12 dishes

Cream of asparagus
Olives
Radishes
Almonds
Sea Bass, Vin Blanc
Noisette of Spring Lamb
Fresh String Beans
Spring Chicken, Chasseur
Lettuce Salad
Mousse Princesse
ASSORTED CAKE
Coffee