The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 25, 1916

On this menu 11 dishes

Russian Caviar on Toast
Puree of Potatoes
Olives
Crackers
Baked Fish
Chicken Fricassee
Boiled rice
Stuffed Eggplant
Plum pie
Cream
Coffee