The Menu Museum

Decades Restaurants Dishes Random menu

Unknown restaurant

[Restaurant name and/or location not given]

Date: 1916-01-25
Physical description: 12x10cm folded; 12x20cm open

Pages

Dishes

Russian Caviar on Toast
Puree of Potatoes
Olives
Crackers
Baked Fish
Chicken Fricassee
Boiled rice
Stuffed Eggplant
Plum pie
Cream
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.