The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
1 / 12

Hotel Majestic

January 20, 1916

On this menu 23 dishes

Cocktail
Torbay Oysters
Mock Turtle Soup au Xerez
Celery
Olives
Radishes
SALTED ALMONDS
Filets of Sole, Dieppoise
Larded Tenderloin of Beef, Sauce Perigord
Potato Croquettes
String Beans and Flageolets
Champagne Punch
Breast of chicken
Grape Fruit and Romain Salad
Ice Cream in Fancy Forms
Assorted cakes
Fruit
Coffee
Sauterne (J Calvet & Co)
White Rock
Cigars
Cigarettes
Mumm's Cordon Rouge 1906