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Hotel Majestic

Date
1916-01-20
Restaurant
Hotel Majestic
Physical description
23.5x16cm folded; 23.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Cocktail
Torbay Oysters
Mock Turtle Soup au Xerez
Celery
Olives
Radishes
SALTED ALMONDS
Filets of Sole, Dieppoise
Larded Tenderloin of Beef, Sauce Perigord
Potato Croquettes
String Beans and Flageolets
Champagne Punch
Breast of chicken
Grape Fruit and Romain Salad
Ice Cream in Fancy Forms
Assorted cakes
Fruit
Coffee
Sauterne (J Calvet & Co)
White Rock
Cigars
Cigarettes
Mumm's Cordon Rouge 1906

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.