The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lincoln Restaurant

January 19, 1916

On this menu 16 dishes

Grape Fruit Maraschino
crab meat cocktail
Olives
Celery
SALTED ALMONDS
Mock Turtle Soup Anglaise
Filet of Sole, Tartar Sauce, Parisienne Potatoes
Breast of Chicken a la King, en Crustard, French Peas
Orange Punch
Roast Maryland Goose, Lincoln Salad, Apple Sauce
FRENCH ICE CREAM
Macaroons
Fruit
ROQUEFORT CHEESE
Crackers
Coffee