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Lincoln Restaurant

Date
1916-01-19
Restaurant
Lincoln Restaurant
Physical description
16.5x11cm folded; 16.5x22cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Grape Fruit Maraschino
crab meat cocktail
Olives
Celery
SALTED ALMONDS
Mock Turtle Soup Anglaise
Filet of Sole, Tartar Sauce, Parisienne Potatoes
Breast of Chicken a la King, en Crustard, French Peas
Orange Punch
Roast Maryland Goose, Lincoln Salad, Apple Sauce
FRENCH ICE CREAM
Macaroons
Fruit
ROQUEFORT CHEESE
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.