The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 15, 1916

On this menu 24 dishes

Graves Sauterne
Huitres de Cap Cod
Cafe'
Carolina Perfecto Cigars
RAMESES CIGARETTES
Gateaux Assortis
Bombe Glacee, Venitienne
White Rock
G.H. Mumm & Co., Cordon Rouge
G.H. Mumm & Co. Extra Dry
Ayala Green Label
Salade de Coeurs de Romaine
Poitrine de Volaille Farcie, Hongroise
Sorbet de fantaisie
Haricots et Flageolets sautes
Escalope de Filet de Boeuf, Colbert
Croustade de Ris de Veau, Fulton
Concombres a la Francaise
Medaillon de Kingfish, sauce Homard
Radis
Olives
Celeris
Amandes
Gombo, a la Creole