The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1916-01-15
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20

Dishes

Graves Sauterne
Huitres de Cap Cod
Cafe'
Carolina Perfecto Cigars
RAMESES CIGARETTES
Gateaux Assortis
Bombe Glacee, Venitienne
White Rock
G.H. Mumm & Co., Cordon Rouge
G.H. Mumm & Co. Extra Dry
Ayala Green Label
Salade de Coeurs de Romaine
Poitrine de Volaille Farcie, Hongroise
Sorbet de fantaisie
Haricots et Flageolets sautes
Escalope de Filet de Boeuf, Colbert
Croustade de Ris de Veau, Fulton
Concombres a la Francaise
Medaillon de Kingfish, sauce Homard
Radis
Olives
Celeris
Amandes
Gombo, a la Creole

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.